Yemeni Almond Coffee

Yemeni Almond Coffee...This coffee we use and offer to the mourners at the funeral in Aden for a week, and then we offer the normal strength until the fortieth day

Yemeni Almond Coffee

    The Ingredients

    • A liter of milk 
    • Half a cup of peeled and coarsely ground Hijazi almonds
    • Sugar to taste 
    • About 4 tablespoons of very finely ground Egyptian rice 
    •  Half a teaspoon of cardamom, finely ground
    • ¼ teaspoon (ground cinnamon and ground ginger)

      How to prepare

      • Put the milk and sugar in a saucepan over low heat.
      • Dissolve the ground rice with a little water.
      • When the milk begins to boil, add the rice dissolved in the water to it.
      •  And stir it immediately until it boils.
      • then leave it after boiling for 10 minutes with continuous stirring.
      • Then the cardamom, cinnamon, and ginger dissolve with a little water and add to the coffee with stirring for 3 minutes.
      • In the meantime, the ground almonds are roasted in a pan without oil until it turns golden, then splashes over the coffee while it is on the fire, and we take a tablespoon of coffee and pour it into the same pan and pour it again over the pot...
      • Stir for a minute or two.
      • And remove from heat.
      • Immediately pour into cups.. and serve...

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