tag:blogger.com,1999:blog-27750503169177927152024-02-19T21:45:11.162-08:00Yemeni Dishesجنى http://www.blogger.com/profile/07679269734645869042noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2775050316917792715.post-56119936982664475322023-04-28T10:52:00.005-07:002023-04-28T10:52:48.229-07:00Yemeni Khmer Bakhmari Hadhrami<p>Bakhmari Hadhrami is considered one of the most important popular meals in Yemen and is famous in Hadhramaut for making yeast, also known as Bakhoor bread. It is a sweet pastry sold in popular shops and is one of the most important popular meals in Yemen.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhejVzvYWKy1NL7i--RJXl1HtulUWZC8bndtXHl8qVQ8y8frSviOJqiP-YlxHicQSonMtKJfepbqllV081946Lq4rzyExWEDZEfUIR2hewxDfx-OxSHZUNlo1fjVHktqp-EhZnx03P5Z6GbIJ55OtoUorvcGv_58JbZKsqF6iuuvwvHHgrt59sb_DMG" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="630" data-original-width="1200" height="336" src="https://blogger.googleusercontent.com/img/a/AVvXsEhejVzvYWKy1NL7i--RJXl1HtulUWZC8bndtXHl8qVQ8y8frSviOJqiP-YlxHicQSonMtKJfepbqllV081946Lq4rzyExWEDZEfUIR2hewxDfx-OxSHZUNlo1fjVHktqp-EhZnx03P5Z6GbIJ55OtoUorvcGv_58JbZKsqF6iuuvwvHHgrt59sb_DMG=w640-h336" width="640" /></a></div><br /><br /><p></p><p><br /></p><p>Every morning, Yemenis crowd in front of yeast preparation shops, from government employees to private sector employees to street vendors, to get their share of yeast, which averages 3-6 pieces of bread, enough for a meal, which is consumed with only milk tea or with eggs and cheese. All restaurants abide by a standard price for a piece of yeast, which is 20 Yemeni riyals ($0.09 US dollars).</p><p><br /></p><p>The name "yeast" is derived from the "yeast" that is added to the dough to ferment it, making it soft and easily cut and then dipped in oil. Its quick preparation is an important reason for its popularity, as Yemeni employees prefer yeast for breakfast, as it is fast and does not require time that may delay them from starting their work.</p><p><br /></p><p>Yeast is made from flour, bread yeast, sugar, black seeds, and a little powdered milk. They are kneaded together and left to ferment for half an hour, then the dough is cut into small circles and left for a quarter of an hour. Then it is rolled out on a rectangular surface, fried in oil, and eaten hot.</p><p><br /></p><p>Yeast comes in several flavors, made with butter, banana milk, cinnamon, and sugar, but the most popular and widespread is the latter, which is made in large quantities and sold in bulk.</p><p><br /></p><h2 style="text-align: left;">Ingredients for making Hadhrami Bakhoori:</h2><p><br /></p><p></p><ul style="text-align: left;"><li>2.5 cups of flour</li><li>0.25 cup of oil</li><li>1 cup of liquid milk</li><li>0.5 cup of sugar</li><li>3 teaspoons of yeast</li><li>1 teaspoon of black seeds</li><li>1 tablespoon of ground cardamom</li><li>A pinch of salt</li><li>Oil for frying</li></ul><p></p><p><br /></p><h3 style="text-align: left;">Steps to make Hadhrami Bakhoori:</h3><p><br /></p><p>1- Mix the flour, oil, sugar, black seeds, ground cardamom, and salt.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjZoxgXFVY7LGdcJN9fbqeNpTeMCUubCWq_6yQwvmMNyOExFi95Kl9iP_CaWjDXlH7eOJYXBoGwYa0I41Qyr1tKiEG0xRvolAVV8Q724hfgmC0F9gfNwvvfT0KGlz7Izsf_hmh4qPpnpiEBlQTpvdaI18kw4SQstcaTH-dI5I41Kz-9JD5ACoG3Opdj" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="424" data-original-width="580" height="293" src="https://blogger.googleusercontent.com/img/a/AVvXsEjZoxgXFVY7LGdcJN9fbqeNpTeMCUubCWq_6yQwvmMNyOExFi95Kl9iP_CaWjDXlH7eOJYXBoGwYa0I41Qyr1tKiEG0xRvolAVV8Q724hfgmC0F9gfNwvvfT0KGlz7Izsf_hmh4qPpnpiEBlQTpvdaI18kw4SQstcaTH-dI5I41Kz-9JD5ACoG3Opdj=w400-h293" width="400" /></a></div><br /><br /><p></p><p>2- Mix the milk with the yeast in a cup and let it rest for 5 minutes.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgh9nwcRCS-Kq22bXRpWMdc-0jn7xGQoFrlgCqLSsPCfCQttejkynqM-6hJhNXdkZjA6feInehkFiDAAg252SGyn2aZfCA0hPcxifJtDfLXxI1rNhEEa5uErUOFQZpBXwezHx8IEXP-3V1fFZf_qUYPsxub5uAW4_E0r_cEs3PyueYECiUkGD_9Alhh" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="409" data-original-width="512" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgh9nwcRCS-Kq22bXRpWMdc-0jn7xGQoFrlgCqLSsPCfCQttejkynqM-6hJhNXdkZjA6feInehkFiDAAg252SGyn2aZfCA0hPcxifJtDfLXxI1rNhEEa5uErUOFQZpBXwezHx8IEXP-3V1fFZf_qUYPsxub5uAW4_E0r_cEs3PyueYECiUkGD_9Alhh=w400-h320" width="400" /></a></div><br /><br /><p></p><p>3- Mix the two mixtures together to form a dough.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgbF7CURTt1WpGPWCArmPkyH-eOUdBZ1BpK8kHpS2LKzvbHjCUW_fTSNLgACaWKj49XXeD1oGPDR29Dhwv0d_7a9gTQXGG8zuLEIs3qMNaRPt4Q4dElwMUvyMteEHHpE87m0EZfYEFQH59haliwT4prUPAUClkxc8gElvigbRlOZzqMSSIyN1LoY4G8" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="376" data-original-width="439" height="343" src="https://blogger.googleusercontent.com/img/a/AVvXsEgbF7CURTt1WpGPWCArmPkyH-eOUdBZ1BpK8kHpS2LKzvbHjCUW_fTSNLgACaWKj49XXeD1oGPDR29Dhwv0d_7a9gTQXGG8zuLEIs3qMNaRPt4Q4dElwMUvyMteEHHpE87m0EZfYEFQH59haliwT4prUPAUClkxc8gElvigbRlOZzqMSSIyN1LoY4G8=w400-h343" width="400" /></a></div><br /><br /><p></p><p>4- Let the dough ferment for an hour to an hour and a half.</p><p><br /></p><p>5- Roll out the dough and cut it into desired shapes.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiZv6uvhuvrWlU2ge-v1CUanApfxVC2D01-ya0PzPVw2oIbIL3tYvhbFXrsFgka9jpVYhVChVnT2YIKyQrHt1iiNJnd4ogGYBDNznwF9_tuhWM9z-77N2Mxw01yTfIw2TGMIs7_9WoFW5FHbBlkpf3NXkNfCgLlRnvhbrZhzqv4Bjt2eW_J0rHASB6v" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="432" data-original-width="610" height="284" src="https://blogger.googleusercontent.com/img/a/AVvXsEiZv6uvhuvrWlU2ge-v1CUanApfxVC2D01-ya0PzPVw2oIbIL3tYvhbFXrsFgka9jpVYhVChVnT2YIKyQrHt1iiNJnd4ogGYBDNznwF9_tuhWM9z-77N2Mxw01yTfIw2TGMIs7_9WoFW5FHbBlkpf3NXkNfCgLlRnvhbrZhzqv4Bjt2eW_J0rHASB6v=w400-h284" width="400" /></a></div><br /><br /><p></p><p>6- Let the cut dough ferment again for about 45 minutes.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgoE13YfnCfB0gIhKthzjcnBWzIc92cu090MMkWu7dKK_Iqwb05U2XsN9bld_Eg009xSn7d7pBQgrAZtXtg2lFKvyF_rQGCg7NsKno6DJZA4KRYUvRr6uj-CBNyQ0CuGwBbsi5AOeKQQBbUA9gxstlDJVbyvrj9xZ09hcoqJkbV6M0ZMBCfGmCe9Wld" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="430" data-original-width="588" height="293" src="https://blogger.googleusercontent.com/img/a/AVvXsEgoE13YfnCfB0gIhKthzjcnBWzIc92cu090MMkWu7dKK_Iqwb05U2XsN9bld_Eg009xSn7d7pBQgrAZtXtg2lFKvyF_rQGCg7NsKno6DJZA4KRYUvRr6uj-CBNyQ0CuGwBbsi5AOeKQQBbUA9gxstlDJVbyvrj9xZ09hcoqJkbV6M0ZMBCfGmCe9Wld=w400-h293" width="400" /></a></div><br /><br /><p></p><p>7- Fry the Bakhoori in oil.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhQ-f-YNb1nXHqOmoFur9zfhbY5y5AqfJZ2NGZMEVn0cfrudRD9m61NY7N00m6S8dUbrMR3ZOavwkl5f9aRHsv5w3vkQT-JZM9KddYIlxP6NuZa3dzxLmO-oou-zK8MRA12m3BaFTctqWFtdbM-6s_qPSoIHHMZ2t_2HGfRhXdKieEeJSsUl3sIM41A" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="418" data-original-width="538" height="311" src="https://blogger.googleusercontent.com/img/a/AVvXsEhQ-f-YNb1nXHqOmoFur9zfhbY5y5AqfJZ2NGZMEVn0cfrudRD9m61NY7N00m6S8dUbrMR3ZOavwkl5f9aRHsv5w3vkQT-JZM9KddYIlxP6NuZa3dzxLmO-oou-zK8MRA12m3BaFTctqWFtdbM-6s_qPSoIHHMZ2t_2HGfRhXdKieEeJSsUl3sIM41A=w400-h311" width="400" /></a></div><br /><br /><p></p><p>8- Enjoy eating it.<br /><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhDkba209pvZDCkhdmRZGoXZm11yFGv2q4W6Q31dcgZgiXu0iJVKnTykmMfE51zfeLSs4jFkr8dzdpfEl9I6OPm5g9f6dNUMYxuZEX-FToRcMX82QEmqyvMPn1UXD7lUudeHT3LL7Z4dKucmVzIDL9Rxp0kuFirfZQU1Xvs1dcpm8-hcBOTASRfkIru" style="margin-left: 1em; margin-right: 1em;"><img alt="Yemeni Khmer Bakhmari Hadhrami" data-original-height="411" data-original-width="530" src="https://blogger.googleusercontent.com/img/a/AVvXsEhDkba209pvZDCkhdmRZGoXZm11yFGv2q4W6Q31dcgZgiXu0iJVKnTykmMfE51zfeLSs4jFkr8dzdpfEl9I6OPm5g9f6dNUMYxuZEX-FToRcMX82QEmqyvMPn1UXD7lUudeHT3LL7Z4dKucmVzIDL9Rxp0kuFirfZQU1Xvs1dcpm8-hcBOTASRfkIru=s16000" title="Bakhmari Hadhrami" /></a></div><br /><br /><p></p>جنى http://www.blogger.com/profile/07679269734645869042noreply@blogger.com0tag:blogger.com,1999:blog-2775050316917792715.post-42800815985103600882022-06-13T23:22:00.002-07:002022-06-13T23:22:17.633-07:00Yemeni Almond Coffee<p><span style="font-size: medium;">Yemeni Almond Coffee...This coffee we use and offer to the mourners at the funeral in Aden for a week, and then we offer the normal strength until the fortieth day</span></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhKcY_1CSKIhmVUoup_hiD8quwHp6fkQuV7IH75SZdAM1CI4aQSiZ9yvoVnfsduX6Wy3eX3Y4U6UXZniEJ50cDWk7niJrv9N8otwSoA80u3S0Qry6BySsToGH6syr4LjRnjgVLZxjHyCxANUJmxYYYu_7lzUjZMjZY89N5DauUmWHVxuiVkkxVREAls" style="margin-left: 1em; margin-right: 1em;"><img alt="Yemeni Almond Coffee" data-original-height="322" data-original-width="658" src="https://blogger.googleusercontent.com/img/a/AVvXsEhKcY_1CSKIhmVUoup_hiD8quwHp6fkQuV7IH75SZdAM1CI4aQSiZ9yvoVnfsduX6Wy3eX3Y4U6UXZniEJ50cDWk7niJrv9N8otwSoA80u3S0Qry6BySsToGH6syr4LjRnjgVLZxjHyCxANUJmxYYYu_7lzUjZMjZY89N5DauUmWHVxuiVkkxVREAls=s16000" title="Yemeni Almond Coffee" /></a></div><br /><br /><p></p><p></p><ul style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0.625rem 0px; orphans: 2; padding-right: 21px; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; user-select: text; white-space: normal; widows: 2; word-spacing: 0px;"></ul><p></p><h3 style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; line-height: 1.4; margin: 0.625rem 0px; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; user-select: text; white-space: normal; widows: 2; word-spacing: 0px;"><span class="mw-headline" id=".D8.A7.D9.84.D9.85.D9.83.D9.88.D9.91.D9.86.D8.A7.D8.AA" style="user-select: text;"><span style="font-size: large;">The Ingredients</span></span></h3><p></p><ul style="text-align: left;"><li><span style="font-size: medium;">A liter of milk </span></li><li><span style="font-size: medium;">Half a cup of peeled and coarsely ground Hijazi almonds</span></li><li><span style="font-size: medium;">Sugar to taste </span></li><li><span style="font-size: medium;">About 4 tablespoons of very finely ground Egyptian rice </span></li><li><span style="font-size: medium;"> Half a teaspoon of cardamom, finely ground</span></li><li><span style="font-size: medium;">¼ teaspoon (ground cinnamon and ground ginger)</span></li></ul><p></p><p><br /></p><p></p><ul style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0.625rem 0px; orphans: 2; padding-right: 21px; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; user-select: text; white-space: normal; widows: 2; word-spacing: 0px;"></ul><p></p><h3 style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 1.375rem; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; line-height: 1.4; margin: 0.625rem 0px; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; user-select: text; white-space: normal; widows: 2; word-spacing: 0px;"><span class="mw-headline" id=".D8.B7.D8.B1.D9.8A.D9.82.D8.A9_.D8.A7.D9.84.D8.AA.D8.AD.D8.B6.D9.8A.D8.B1" style="user-select: text;">How to prepare</span></h3><p></p><ul style="text-align: left;"><li><span style="font-size: medium;">Put the milk and sugar in a saucepan over low heat.</span></li><li><span style="font-size: medium;">Dissolve the ground rice with a little water.</span></li><li><span style="font-size: medium;">When the milk begins to boil, add the rice dissolved in the water to it.</span></li><li><span style="font-size: medium;"> And stir it immediately until it boils.</span></li><li><span style="font-size: medium;">then leave it after boiling for 10 minutes with continuous stirring.</span></li><li><span style="font-size: medium;">Then the cardamom, cinnamon, and ginger dissolve with a little water and add to the coffee with stirring for 3 minutes.</span></li><li><span style="font-size: medium;">In the meantime, the ground almonds are roasted in a pan without oil until it turns golden, then splashes over the coffee while it is on the fire, and we take a tablespoon of coffee and pour it into the same pan and pour it again over the pot...</span></li><li><span style="font-size: medium;">Stir for a minute or two.</span></li><li><span style="font-size: medium;">And remove from heat.</span></li><li><span style="font-size: medium;">Immediately pour into cups.. and serve...</span></li></ul><p></p>جنى http://www.blogger.com/profile/07679269734645869042noreply@blogger.com0tag:blogger.com,1999:blog-2775050316917792715.post-18619603057332280712022-06-13T23:11:00.005-07:002022-06-13T23:11:55.355-07:00Yemeni Ka'ak <p><span style="font-size: medium;">The traditional Yemeni Ka'ak that the people of Yemen adopt is characterized by its delicious taste, and the softness of its dough that resembles cotton, and there are many people who can prepare it, due to its simplicity and ease, as it can be served alongside tea, coffee, or juices for guests.</span></p><p><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjYykmZyyLKYKnXbUNVsLQ6L0dUjVCVPWN-8r803DoSrKGTg1Xe9KDtGox2iTglwxF2vS9jjBSTarHjLtFxfBcsWzqpxZO3-fU8sMAYgC4Gg1gFsuD04GKUdSXlFT7x_kOxVIswflfuHkx78eA6hbVnBbPfqYI5VX0OH3Kube1fKpboTckmvKJYmDzA" style="margin-left: 1em; margin-right: 1em;"><img alt="Yemeni Ka'ak" data-original-height="400" data-original-width="600" src="https://blogger.googleusercontent.com/img/a/AVvXsEjYykmZyyLKYKnXbUNVsLQ6L0dUjVCVPWN-8r803DoSrKGTg1Xe9KDtGox2iTglwxF2vS9jjBSTarHjLtFxfBcsWzqpxZO3-fU8sMAYgC4Gg1gFsuD04GKUdSXlFT7x_kOxVIswflfuHkx78eA6hbVnBbPfqYI5VX0OH3Kube1fKpboTckmvKJYmDzA=s16000" title="Yemeni Ka'ak" /></a></div><p></p><p><br /></p><p></p><ul style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0.625rem 0px; orphans: 2; padding-right: 21px; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; user-select: text; white-space: normal; widows: 2; word-spacing: 0px;"></ul><p></p><h3 style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; line-height: 1.4; margin: 0.625rem 0px; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; user-select: text; white-space: normal; widows: 2; word-spacing: 0px;"><span class="mw-headline" id=".D8.A7.D9.84.D9.85.D9.83.D9.88.D9.91.D9.86.D8.A7.D8.AA" style="user-select: text;"><span style="font-size: large;">The Ingredients</span></span></h3><p><span style="font-size: medium;">1- 5 cups of flour or the required amount (Flour No. 1)</span></p><p><span style="font-size: medium;">2- A cup of warm water</span></p><p><span style="font-size: medium;">3- cup butter (liquid)</span></p><p><span style="font-size: medium;">4- A cup of water mixed with Nido milk (a cup of Nido liquid milk)</span></p><p><span style="font-size: medium;">5- 4 eggs</span></p><p><span style="font-size: medium;">6- A tablespoon and a half of yeast + a quarter of a teaspoon of sugar</span></p><p><span style="font-size: medium;">7- Salt</span></p><p><span style="font-size: medium;">8- A little black bean</span></p><p><br /></p><p></p><ul style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0.625rem 0px; orphans: 2; padding-right: 21px; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; user-select: text; white-space: normal; widows: 2; word-spacing: 0px;"></ul><p></p><h3 style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 1.375rem; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; line-height: 1.4; margin: 0.625rem 0px; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; user-select: text; white-space: normal; widows: 2; word-spacing: 0px;"><span class="mw-headline" id=".D8.B7.D8.B1.D9.8A.D9.82.D8.A9_.D8.A7.D9.84.D8.AA.D8.AD.D8.B6.D9.8A.D8.B1" style="user-select: text;">How to prepare</span></h3><p><span style="font-size: medium;">1- Put the yeast and sugar in a bowl of warm water until it ferments for 5 minutes.</span></p><p><span style="font-size: medium;">2- Liquid milk, eggs, salt, black seed, and a cup of butter are added to the yeast.</span></p><p><span style="font-size: medium;">3- Add the flour gradually while continuing the kneading, taking into account not to knead it hard and knead it with the tips of the fingers, noting that as the kneading continues, no dough remains on the hand, meaning that it is not like the dough of the daughter of the plate or the pastry dough.</span></p><p><span style="font-size: medium;">4- You will have a cohesive dough similar to the Petit Four dough, but it is a little thicker and easier to form.</span></p><p><span style="font-size: medium;">5- Leave the dough for half an hour or less, depending on the time you find the dough has fermented.</span></p><p><span style="font-size: medium;">6- They are cut into small circles by hand, and each circle is cut with a knife horizontally and vertically, so we have small triangles, or they can be laid out in a circular motion and do braids on the edge of the circle (difficult to explain)</span></p><p><span style="font-size: medium;">7- Grease the tray with oil and stack the formed and cut dough in a circular motion.</span></p><p><span style="font-size: medium;">8- Each piece of it is brushed with the yolk from which the white has been removed.. It is placed in the oven, noting it from time to time.</span></p>جنى http://www.blogger.com/profile/07679269734645869042noreply@blogger.com0tag:blogger.com,1999:blog-2775050316917792715.post-70721222706167215422022-04-23T14:13:00.003-07:002022-04-23T14:13:39.312-07:00Adeni Zurbian <p><span style="font-size: medium;">Adeni Zurbian is a well-known Yemeni food (Adeni dish ) and it's delicious and close in ingredients to biryani rice, but they mainly contain onions and other ingredients that add a delicious taste and a beautiful shape to the dish.</span></p><h2 style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; line-height: 1.4; margin: 0.625rem 0px; text-align: left; user-select: text;"><span class="mw-headline" id=".D8.A7.D9.84.D8.B2.D8.B1.D8.A8.D9.8A.D8.A7.D9.86_.D8.A7.D9.84.D8.B9.D8.AF.D9.86.D9.8A.D9.91" style="user-select: text;"><span style="font-size: x-large;">Adeni Zurbian </span></span></h2><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg8ZmlkCQ1sbrRJZgkZ_NcsM751EtRf7h4Tvof9X-3yCQ8BgrYwibb5UcqieQQd6KhkpxoMdLzjVvXitY8cxPfDqvNrTqpk6wihD2GKPai_HITcwsbCwM4mLOgAs2sWYCHv3FNUoV1MpaBVVec-mXzn-6YCIU_Ng9zAOqq5LsJHEwxKjgvx4e7XpNIk" style="margin-left: 1em; margin-right: 1em;"><img alt="Adeni Zurbian" data-original-height="400" data-original-width="600" src="https://blogger.googleusercontent.com/img/a/AVvXsEg8ZmlkCQ1sbrRJZgkZ_NcsM751EtRf7h4Tvof9X-3yCQ8BgrYwibb5UcqieQQd6KhkpxoMdLzjVvXitY8cxPfDqvNrTqpk6wihD2GKPai_HITcwsbCwM4mLOgAs2sWYCHv3FNUoV1MpaBVVec-mXzn-6YCIU_Ng9zAOqq5LsJHEwxKjgvx4e7XpNIk=s16000" title="Adeni Zurbian" /></a></div><span class="mw-headline" style="user-select: text;"><span style="font-size: x-large;"><br /></span></span></div><table class="wikitable" style="background-color: white; border-collapse: collapse; border-spacing: 0px; border: 1px solid rgb(221, 221, 221); color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin-bottom: 0.9375rem; user-select: text; width: 448.984px;"><tbody style="user-select: text;"><tr style="user-select: text;"><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Preparation time</span></td><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">20 minutes</span></td></tr><tr style="user-select: text;"><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">cooking time</span></td><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">40 minutes</span></td></tr><tr style="user-select: text;"><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">enough for</span></td><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">4 people</span></td></tr><tr style="user-select: text;"><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Difficulty level</span></td><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Easy</span></td></tr></tbody></table><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px; overflow: hidden; user-select: text;"></p><h3 style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; line-height: 1.4; margin: 0.625rem 0px; text-align: left; user-select: text;"><span class="mw-headline" id=".D8.A7.D9.84.D9.85.D9.83.D9.88.D9.91.D9.86.D8.A7.D8.AA" style="user-select: text;"><span style="font-size: large;">The Ingredients</span></span></h3><ul style="margin: 0.625rem 0px; padding-right: 21px; user-select: text;"><li style="user-select: text;"><span face="DroidArabicKufi-Regular, sans-serif, Arial" style="background-color: white; color: #333333; font-size: 16px; user-select: text; vertical-align: inherit;">Four boneless </span>chicken<span face="DroidArabicKufi-Regular, sans-serif, Arial" style="background-color: white; color: #333333; font-size: 16px; user-select: text; vertical-align: inherit;"> breasts .</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Two fried potatoes, cut into medium-sized cubes.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Three cups of basmati rice, washed and soaked for half an hour.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Onion finely chopped.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">A head of finely chopped garlic, mixed with a tablespoon of ground cardamom.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Two tablespoons of yogurt.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Chicken spices: a pinch of turmeric, cloves, black pepper, cardamom, cumin, and dried coriander, provided that all these ingredients are ground.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Rice spices: five cardamom seeds, cinnamon sticks, two bay leaves, two cloves sticks, oil or ghee, salt and chicken stock - as desired.</span></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px; overflow: hidden; user-select: text;"></p><h3 style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 1.375rem; line-height: 1.4; margin: 0.625rem 0px; user-select: text;"><span class="mw-headline" id=".D8.B7.D8.B1.D9.8A.D9.82.D8.A9_.D8.A7.D9.84.D8.AA.D8.AD.D8.B6.D9.8A.D8.B1" style="user-select: text;">How to prepare</span></h3><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px; padding-right: 21px; user-select: text;"><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Fry the onions in a little hot oil until soft.</span></li><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Add the salt, then the chicken, and stir from time to time until the chicken changes color.</span></li><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Add the garlic mixture, flavor it with chicken spices, then put the yogurt, and cover the chicken with boiling water.</span></li><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Leave the mixture on low heat until the chicken is cooked.</span></li><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Put the potatoes, and leave the mixture until it is well cooked.</span></li><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Add chicken broth to a pot and boil it, to prepare the rice, then add the rice spices.</span></li><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Add rice, and leave it to cook half level.</span></li><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Drain the rice, add it to the chicken mixture, cover the pot with tin foil, and leave the mixture on low heat for 6-10 minutes.</span></li></ul><dl style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px; user-select: text;"><dd style="margin: 0.625rem 0px; user-select: text;"><span style="font-weight: 700; user-select: text;">Note:</span><span style="user-select: text; vertical-align: inherit;"> You can dispense with frying potatoes and boiling them instead with chicken, and chicken can also be replaced </span>with meat<span style="user-select: text; vertical-align: inherit;">, and follow the same steps.</span></dd></dl><h2 style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; line-height: 1.4; margin: 0.625rem 0px; text-align: left; user-select: text;"><span style="font-size: x-large;"><span class="mw-headline" id=".D8.B2.D8.B1.D8.A8.D9.8A.D8.A7.D9.86_.D8.A8.D8.A7.D9.84.D8.AF.D8.AC.D8.A7.D8.AC" style="user-select: text;">Chicken Zurbian </span>Adeni </span></h2><div><span style="font-size: x-large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEje49e13iAJAUKvKCe3oxHyefBGl1akk9yuN4WFzCij8XRrqWvzRT4_a-PqLDjVQ9_w2XZexcjB5ymyKz-grVzklTI6Skxqqv5rrZITfbW86tZQupw-X5hAtGDnkfoz4pJUn-xQQTl9ZwIyEeNQlITJbQmXGZqnWe07YTKoy8hGaVel4dfdP6eSQ3Hs" style="margin-left: 1em; margin-right: 1em;"><img alt="Chicken Zurbian Adeni" data-original-height="400" data-original-width="600" src="https://blogger.googleusercontent.com/img/a/AVvXsEje49e13iAJAUKvKCe3oxHyefBGl1akk9yuN4WFzCij8XRrqWvzRT4_a-PqLDjVQ9_w2XZexcjB5ymyKz-grVzklTI6Skxqqv5rrZITfbW86tZQupw-X5hAtGDnkfoz4pJUn-xQQTl9ZwIyEeNQlITJbQmXGZqnWe07YTKoy8hGaVel4dfdP6eSQ3Hs=s16000" title="Chicken Zurbian Adeni" /></a></div><br /><br /></span></div><table class="wikitable" style="background-color: white; border-collapse: collapse; border-spacing: 0px; border: 1px solid rgb(221, 221, 221); color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin-bottom: 0.9375rem; user-select: text; width: 448.984px;"><tbody style="user-select: text;"><tr style="user-select: text;"><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Preparation time</span></td><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">30 minutes</span></td></tr><tr style="user-select: text;"><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">cooking time</span></td><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">60 minutes</span></td></tr><tr style="user-select: text;"><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">enough for</span></td><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">4 people</span></td></tr><tr style="user-select: text;"><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Difficulty level</span></td><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">medium</span></td></tr></tbody></table><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px; overflow: hidden; user-select: text;"></p><h3 style="background-color: white; color: #333333; display: inline; font-family: DroidArabicKufi-Regular, sans-serif, Arial; line-height: 1.4; margin: 0.625rem 0px; text-align: left; user-select: text;"><span class="mw-headline" id=".D8.A7.D9.84.D9.85.D9.83.D9.88.D9.91.D9.86.D8.A7.D8.AA" style="user-select: text;"><span style="font-size: large;">The Ingredients</span></span></h3><ul style="background-color: white; margin: 0.625rem 0px; padding-right: 21px; user-select: text;"></ul><ul style="margin: 0.625rem 0px; padding-right: 21px; text-align: left; user-select: text;"><li><span face="DroidArabicKufi-Regular, sans-serif, Arial" style="background-color: white; color: #333333;">kilogram of chicken.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Three large onions.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Three potatoes, cut into large pieces.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Three cloves of garlic.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Two tablespoons of yogurt.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Slices of ginger.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Two tablespoons of cumin.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">A teaspoon of black pepper.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Cardamom pods.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Carnations.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">A little saffron.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">A piece of coal.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">A tablespoon of shrimp seasoning.</span></li><li style="user-select: text;"><span face="DroidArabicKufi-Regular, sans-serif, Arial" style="background-color: white; color: #333333; font-size: 16px; user-select: text; vertical-align: inherit;">One and a half cups of boiled</span><span style="vertical-align: inherit;"> rice </span><span><span face="DroidArabicKufi-Regular, sans-serif, Arial" style="color: #333333;"><span style="background-color: white; vertical-align: inherit;">.</span></span></span></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px; overflow: hidden; user-select: text;"></p><h3 style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 1.375rem; line-height: 1.4; margin: 0.625rem 0px; user-select: text;"><span class="mw-headline" id=".D8.B7.D8.B1.D9.8A.D9.82.D8.A9_.D8.A7.D9.84.D8.AA.D8.AD.D8.B6.D9.8A.D8.B1_2" style="user-select: text;">How to prepare</span></h3><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px; padding-right: 21px; user-select: text;"><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Fry the onions until they are dark brown, keeping some of them aside for garnish.</span></li><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Mix the rest of the onions, garlic, ginger, and yogurt with a cup of water in a blender, and set the resulting mixture aside.</span></li><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Put the chicken, potatoes, and a little oil, and add the right spices in the same saucepan in which the onions were fried, and stir the ingredients, until the chicken begins to turn golden.</span></li><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Add the shrimp spices, salt, and black pepper, then stir well.</span></li><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Add the onion mixture to the chicken, pour the hot water, and cover the pot until the chicken is cooked.</span></li><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Put the rice with a little saffron on the face, and leave it until the maturity is complete.</span></li><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Add the burning charcoal and stir it a little, then invert the shrimp in the serving tray, and serve it hot.</span></li></ul><div><h2 style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; line-height: 1.4; margin: 0.625rem 0px; text-align: left; user-select: text;"><span class="mw-headline" id=".D8.B2.D8.B1.D8.A8.D9.8A.D8.A7.D9.86_.D8.A8.D8.A7.D9.84.D9.84.D8.AD.D9.85" style="user-select: text;"><span style="font-size: x-large;">Zurbian Adeni with meat</span></span></h2><div><span class="mw-headline" style="user-select: text;"><span style="font-size: x-large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjR4LDPWl88akPqc0J6nUkBHCh6P-mAqiHO_-gcvz1l9tlAAvdo_snDOFg1U_XjMWKdqyfxx4Cvd29gvdbLTgY27LO499tXWXCXmMwmdAtoXCHKA2y8MTXKySZJdYgSMr2XW8_LOH-DLgukb8Eydt692BHKsDD_24f8sG3ISAHu23DTJwFVQKIryInY" style="margin-left: 1em; margin-right: 1em;"><img alt="Zurbian Adeni with meat" data-original-height="400" data-original-width="600" src="https://blogger.googleusercontent.com/img/a/AVvXsEjR4LDPWl88akPqc0J6nUkBHCh6P-mAqiHO_-gcvz1l9tlAAvdo_snDOFg1U_XjMWKdqyfxx4Cvd29gvdbLTgY27LO499tXWXCXmMwmdAtoXCHKA2y8MTXKySZJdYgSMr2XW8_LOH-DLgukb8Eydt692BHKsDD_24f8sG3ISAHu23DTJwFVQKIryInY=s16000" title="Zurbian Adeni with meat" /></a></div><br /><br /></span></span></div><table class="wikitable" style="background-color: white; border-collapse: collapse; border-spacing: 0px; border: 1px solid rgb(221, 221, 221); color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin-bottom: 0.9375rem; user-select: text; width: 448.984px;"><tbody style="user-select: text;"><tr style="user-select: text;"><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Preparation time</span></td><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">20 minutes</span></td></tr><tr style="user-select: text;"><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">cooking time</span></td><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">40 minutes</span></td></tr><tr style="user-select: text;"><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">enough for</span></td><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">6 people</span></td></tr><tr style="user-select: text;"><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Difficulty level</span></td><td style="border: 1px solid rgb(221, 221, 221); line-height: 1.5; margin: 0px; padding: 8px; text-align: right; user-select: text;"><span style="user-select: text; vertical-align: inherit;">medium</span></td></tr></tbody></table><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px; overflow: hidden; user-select: text;"></p><span face="DroidArabicKufi-Regular, sans-serif, Arial" style="background-color: white; color: #333333; font-size: 16px; user-select: text; vertical-align: inherit;"><h3 style="display: inline; line-height: 1.4; margin: 0.625rem 0px; text-align: left; user-select: text;"><span class="mw-headline" id=".D8.A7.D9.84.D9.85.D9.83.D9.88.D9.91.D9.86.D8.A7.D8.AA" style="user-select: text;"><span style="font-size: large;">The Ingredients</span></span></h3><ul style="color: black; font-family: "Times New Roman"; font-size: medium; margin: 0.625rem 0px; padding-right: 21px; user-select: text;"></ul></span><ul style="margin: 0.625rem 0px; padding-right: 21px; text-align: left; user-select: text;"><li><span face="DroidArabicKufi-Regular, sans-serif, Arial" style="background-color: white; color: #333333; font-size: 16px; user-select: text; vertical-align: inherit;">kilogram of </span><span style="vertical-align: inherit;">lamb </span><span><span face="DroidArabicKufi-Regular, sans-serif, Arial" style="color: #333333;"><span style="background-color: white; vertical-align: inherit;">.</span></span></span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Two large potatoes.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">A large onion, cut into slices.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">One large tomato, peeled and cut into cubes.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Ten cloves of crushed garlic.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Half a cup of yogurt.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">A third of a cup of oil.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Two and a half liters of water.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">Meat spices: a teaspoon each of: ground black pepper, mixed spice, ginger, cumin, paprika, hot red pepper, cinnamon, a tablespoon of salt, and safflower.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">A tablespoon of lemon juice.</span></li><li style="user-select: text;"><span face="DroidArabicKufi-Regular, sans-serif, Arial" style="background-color: white; color: #333333; font-size: 16px; user-select: text; vertical-align: inherit;">Four cups of basmati </span><span style="vertical-align: inherit;">rice <span><span face="DroidArabicKufi-Regular, sans-serif, Arial" style="color: #333333;"><span style="background-color: white;">, washed several times and soaked for an hour.</span></span></span></span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">A piece of coal.</span></li><li style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; user-select: text;"><span style="user-select: text; vertical-align: inherit;">A cup of fried onions for garnish.</span></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px; overflow: hidden; user-select: text;"></p><h3 style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 1.375rem; line-height: 1.4; margin: 0.625rem 0px; user-select: text;"><span class="mw-headline" id=".D8.B7.D8.B1.D9.8A.D9.82.D8.A9_.D8.A7.D9.84.D8.AA.D8.AD.D8.B6.D9.8A.D8.B1_3" style="user-select: text;">How to prepare</span></h3><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px; padding-right: 21px; user-select: text;"><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Fry the onions, and fry them until they become brown in color in a deep saucepan, then drain them into a side dish.</span></li><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Put the meat in the same oil, add the meat spices, lemon juice, half the amount of fried onions, and chopped tomatoes.</span></li><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Stir all ingredients until the meat boils for five minutes.</span></li><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Put the water on the meat, and leave it to boil again, then cover the pot, and leave it to boil for an hour.</span></li><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Put the potatoes and salt, and leave it to boil for thirty minutes.</span></li><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Filter the rice, then put it on the meat, then add the broth. The amount of broth can be estimated by placing a cup and a half of broth for each cup of rice, and leaving it until the rice boils, then leaving it for about twenty minutes.</span></li><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Put the coals on the fire and then put them in the oil in a deep dish on the surface of the rice, and cover the pot immediately.</span></li><li style="user-select: text;"><span style="user-select: text; vertical-align: inherit;">Pour the rice into a serving dish, decorate it with the other half of the fried onions and serve hot.</span></li></ul></div>جنى http://www.blogger.com/profile/07679269734645869042noreply@blogger.com0tag:blogger.com,1999:blog-2775050316917792715.post-8851009567648670342022-04-08T09:11:00.003-07:002022-04-08T09:11:28.774-07:00Fattah Yemeni <p><span style="font-size: medium;">Fatta is an Arabic dish whose preparation varies in each country. The Yemeni Fattah dish is brown or white bread prepared in the oven, cut into very small pieces, and chicken broth or meat broth is added to it, with municipal ghee or butter, and it is eaten hot, and some of them prefer to eat it with hot milk with butter or ghee, and it is eaten Both with boiled meat or hot boiled chicken and also with sehook. </span></p><p><span style="font-size: medium;">Fatteh is considered a very healthy and useful food, which is called porridge in Arabic.</span></p><p><span style="font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg-58lLxGWwRaztswey2K95_TmTmauf5S3JQqjIdXf4cCqWURs1gEyTiNFTXQcQmsOoClyMoAVkcH4cXIgiGFAwTVLy8nq0WlR5o0FacD07qLeFu5I_Ywzt2GI19GbfyKhAW4y6aMaPaT99u1hRUWclqHfqz4_tQJGsrl0-RKpcFLyZl7kPNOZS2Fvh" style="margin-left: 1em; margin-right: 1em;"><img data-original-height="400" data-original-width="600" src="https://blogger.googleusercontent.com/img/a/AVvXsEg-58lLxGWwRaztswey2K95_TmTmauf5S3JQqjIdXf4cCqWURs1gEyTiNFTXQcQmsOoClyMoAVkcH4cXIgiGFAwTVLy8nq0WlR5o0FacD07qLeFu5I_Ywzt2GI19GbfyKhAW4y6aMaPaT99u1hRUWclqHfqz4_tQJGsrl0-RKpcFLyZl7kPNOZS2Fvh=s16000" /></a></span></div><span style="font-size: medium;"><br /><br /></span><p></p><h2 style="text-align: left;"><span style="font-size: x-large;">Yemeni Fattah with ghee and honey</span></h2><p><span style="font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgvBW2BTbl51bzDiFH8A7JhXnoFy7KTKjVNUiIx7VIRoDPZ9cGyn1TShyWl24Gd6EYgBBzIH77YMssFXaVyBRpQcgmXfPHQDIKMlXy-thylAPt_EVnaJsaaCjEMAc8mh-hFhuyXoSphfRSk6nsRUb1D0UjGRWTZnF9NZ2SsRvswQh_Tay6ztYrVeyEP" style="margin-left: 1em; margin-right: 1em;"><img alt="Yemeni Fattah with ghee and honey" data-original-height="400" data-original-width="600" src="https://blogger.googleusercontent.com/img/a/AVvXsEgvBW2BTbl51bzDiFH8A7JhXnoFy7KTKjVNUiIx7VIRoDPZ9cGyn1TShyWl24Gd6EYgBBzIH77YMssFXaVyBRpQcgmXfPHQDIKMlXy-thylAPt_EVnaJsaaCjEMAc8mh-hFhuyXoSphfRSk6nsRUb1D0UjGRWTZnF9NZ2SsRvswQh_Tay6ztYrVeyEP=s16000" title="Yemeni Fattah with ghee and honey" /></a></span></div><span style="font-size: medium;"><br /><br /></span><p></p><h3 style="text-align: left;"><span style="font-size: large;">Ingredients</span></h3><p></p><ul style="text-align: left;"><li><span style="font-size: medium;">A large cup of pitted dates </span></li><li><span style="font-size: medium;">Half a cup of honey</span></li><li><span style="font-size: medium;"> A scoop of ghee. </span></li><li><span style="font-size: medium;">Dates and cream to garnish the face</span></li><li><span style="font-size: medium;">Cup of flour </span></li><li><span style="font-size: medium;">Spoon of salt </span></li><li><span style="font-size: medium;">Half a cup of powdered milk </span></li><li><span style="font-size: medium;">Half a cup of water </span></li><li><span style="font-size: medium;">Gesture</span></li></ul><div><div><h3 style="background-color: white; box-sizing: border-box; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 1.375rem; font-weight: 500; line-height: 1.4; margin: 0.625rem 0px; padding: 0px; transition: font-size 0.2s linear 0s;"><span class="mw-headline" id=".D8.B7.D8.B1.D9.8A.D9.82.D8.A9_.D8.A7.D9.84.D8.AA.D8.AD.D8.B6.D9.8A.D8.B1" style="box-sizing: border-box; margin: 0px; padding: 0px;">How to prepare</span></h3></div><div><ul></ul></div></div><div><ul style="text-align: left;"><li><span style="font-size: medium;">In the pastry maker, you can start adding flour, water, milk, and dates. </span></li><li><span style="font-size: medium;">They must be sausage well until you get a medium dough. </span></li><li><span style="font-size: medium;">You can bring an oven tray and grease a little butter and pour the mixture into the tray. </span></li><li><span style="font-size: medium;">The tray enters the oven The tray is inserted.</span></li><li><span style="font-size: medium;"> Decorate the face of the tray with dates and nuts and enter the oven until it is completely cooked, take it out of the oven, and cut it into pieces. </span></li><li><span style="font-size: medium;">After removing the Fattah from the oven, it is smeared with honey, ghee, and decorated with dates.</span></li></ul><div><h2><span style="font-size: x-large;">Yemeni Fattah with </span><span style="font-size: x-large;">Broth</span></h2></div></div><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjvUFNl2adVKuT4ib_OP_snYff0j5oS_kNxPaT15Rza96lsg6mZEvZLL6sgWKw_z197cj_qQWIiMO8_2slJd5vD1biZkk3MDwVr9lPAfdieF4YS0Fq4tWLm7z0yEOag55rCj0GKWDebuXIEwaUCHv0SjmO8lwNeJS5joK9gLNAO8aT1TLdg-vtBRHpN" style="margin-left: 1em; margin-right: 1em;"><img alt="Yemeni Fattah with Broth" data-original-height="400" data-original-width="600" src="https://blogger.googleusercontent.com/img/a/AVvXsEjvUFNl2adVKuT4ib_OP_snYff0j5oS_kNxPaT15Rza96lsg6mZEvZLL6sgWKw_z197cj_qQWIiMO8_2slJd5vD1biZkk3MDwVr9lPAfdieF4YS0Fq4tWLm7z0yEOag55rCj0GKWDebuXIEwaUCHv0SjmO8lwNeJS5joK9gLNAO8aT1TLdg-vtBRHpN=s16000" title="Yemeni Fattah with Broth" /></a></div><br /><br /></span></div><div><h3><span style="font-size: large;">Ingredients</span></h3><p></p><ul><li><span style="font-size: medium;">Moulouh bread,</span></li><li><span style="font-size: medium;">Chicken Broth, </span></li><li><span style="font-size: medium;">Fenugreek, </span></li><li><span style="font-size: medium;">A little edamame, without gravy, </span></li><li><span style="font-size: medium;">Yemeni Ghee, </span></li><li><span style="font-size: medium;">Green Crushed salad.</span></li></ul><div><div><h3 style="background-color: white; box-sizing: border-box; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 1.375rem; font-weight: 500; line-height: 1.4; margin: 0.625rem 0px; padding: 0px; transition: font-size 0.2s linear 0s;"><span class="mw-headline" id=".D8.B7.D8.B1.D9.8A.D9.82.D8.A9_.D8.A7.D9.84.D8.AA.D8.AD.D8.B6.D9.8A.D8.B1" style="box-sizing: border-box; margin: 0px; padding: 0px;">How to prepare</span></h3></div><div><ul></ul></div></div><div><ul><li><span style="font-size: medium;">We cut the bread into small pieces as in the picture, then put the bread in a clay pot, if available, then remove from the fire and leave until the pot heats up a little, then we pour the broth on it and add the crushed salad and ghee.</span></li><li><span style="font-size: medium;">Then stir your witty until the bread absorbs the broth.</span></li><li><span style="font-size: medium;">Then served with the fenugreek with a thousand health and happiness.</span></li></ul></div></div><p></p>جنى http://www.blogger.com/profile/07679269734645869042noreply@blogger.com0tag:blogger.com,1999:blog-2775050316917792715.post-4464816737172745132022-04-03T17:48:00.000-07:002022-04-03T17:48:05.221-07:00Yemeni Shafoot<br />Each country is characterized by its own meals, and you may not be separated from the other country geographically by great distances, but you do not know what the popular meal is for this country, and here we are talking about an authentic Yemeni meal, the Shafoot meal, which is very similar to other Arab meals such as Fattah, but in a different way.<div><br /><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjez5-kiOGjjDAoaiCedU8Grn2R2H9i3XZrHLMt4CcP-FwnSStcUsEXZnOXzGhCNex8ZeNl6sWREO-W_JjfkiudzBhybgL3mAJj6JzhIMVQDw-4J03llB16LeeicxsIb1kONyPDqZ_-h-S20TRYcyaTOTZ8D0qZdKSmqBp8FK0GmRl7yeZ3i448OmXs/s600/Yemeni%20Shafoot.webp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Yemeni Shafoot" border="0" data-original-height="400" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjez5-kiOGjjDAoaiCedU8Grn2R2H9i3XZrHLMt4CcP-FwnSStcUsEXZnOXzGhCNex8ZeNl6sWREO-W_JjfkiudzBhybgL3mAJj6JzhIMVQDw-4J03llB16LeeicxsIb1kONyPDqZ_-h-S20TRYcyaTOTZ8D0qZdKSmqBp8FK0GmRl7yeZ3i448OmXs/s16000/Yemeni%20Shafoot.webp" title="Yemeni Shafoot" /></a></div><br /> <br /><br />Learn with us today how to make Yemeni Shafoot, a popular Yemeni food, and its idea is similar to fattah with yogurt, so it is nutritious and delicious, and most importantly, it is a light food, so you should try serving it to your family.<div> <br /><h2 style="text-align: left;"><span style="font-size: x-large;">Yemeni Shafoot with Bread</span></h2><div style="box-sizing: border-box; margin: 0px; padding: 0px;"><span class="mw-headline" style="box-sizing: border-box; margin: 0px; padding: 0px;"><h3 style="background-color: white; box-sizing: border-box; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-weight: 500; line-height: 1.4; margin: 0.625rem 0px; padding: 0px; text-align: left; transition: font-size 0.2s linear 0s;"><span id="i-2" style="box-sizing: border-box; margin: 0px; padding: 0px;"><span style="font-size: large;">Ingredients</span></span></h3></span></div><br /><ul style="text-align: left;"><li>3 cups of crusty bread</li><li>2 hot peppers</li><li>1 tablespoon coriander</li><li>1 tablespoon mint</li><li>4 tablespoons curd</li><li>¾ tablespoon salt</li></ul><div><h3 style="background-color: white; box-sizing: border-box; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-weight: 500; line-height: 1.4; margin: 0.625rem 0px; padding: 0px; text-align: left; transition: font-size 0.2s linear 0s;"><span class="mw-headline" id=".D8.B7.D8.B1.D9.8A.D9.82.D8.A9_.D8.A7.D9.84.D8.AA.D8.AD.D8.B6.D9.8A.D8.B1" style="box-sizing: border-box; margin: 0px; padding: 0px;"><span style="font-size: large;">How to prepare</span></span></h3></div><div><ul style="text-align: left;"><li>Put all the ingredients except the bread together in the electric mixer and mix them well until the mixture becomes homogeneous.</li><li>Bring a hollow tray, put half the amount of bread in it.</li><li>Gradually add half of the mixture to the tray.</li><li>Leave the tray aside until the mixture absorbs the bread.</li><li>My guest the rest of the bread in Chinese.</li><li>Pour the rest of the mixture on the bread.</li><li>Put the tray in the refrigerator to cool.</li><li>Take out the tray when serving.</li><li>Serve cold.</li></ul></div><h2><span style="font-size: x-large;">Yemeni Shafoot with Lahouh</span></h2><div style="box-sizing: border-box; margin: 0px; padding: 0px;"><span class="mw-headline" style="box-sizing: border-box; margin: 0px; padding: 0px;"></span></div><div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-c55VRJMUkrFT8NVmF3kKQrqu-ppjfFVoyRApq8dA1DMxOwEgAY2FFVQ8Rv_kJ3-mnBE_TAOsfFOAZsroy7ovLUAcgFCUBBl7UdQIqxTJQ0rPt9wZoXh-tjq82yOMDsMVdQ97Wsfo3RCxIPUHUKesSaohwsmLOdmUqvtPngftvuZI2qEoVevOYcSW/s600/Yemeni%20Shafoot%20with%20Lahouh.webp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Yemeni Shafoot with Lahouh" border="0" data-original-height="400" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-c55VRJMUkrFT8NVmF3kKQrqu-ppjfFVoyRApq8dA1DMxOwEgAY2FFVQ8Rv_kJ3-mnBE_TAOsfFOAZsroy7ovLUAcgFCUBBl7UdQIqxTJQ0rPt9wZoXh-tjq82yOMDsMVdQ97Wsfo3RCxIPUHUKesSaohwsmLOdmUqvtPngftvuZI2qEoVevOYcSW/s16000/Yemeni%20Shafoot%20with%20Lahouh.webp" title="Yemeni Shafoot with Lahouh" /></a></div><br /></div><div><br /></div><div><span style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: x-large;">Ingredients</span></div><div><ul style="text-align: left;"><li>2 cups white flour</li><li>1 cup brown flour</li><li>2 teaspoons salt</li><li>1 teaspoon black pepper</li><li>1 tablespoon of yeast</li><li>3 cups of water</li><li>2 cups of yogurt</li><li>¾ cup chopped coriander</li><li>1 clove minced garlic</li><li>2 tablespoons green mint</li><li>2 tablespoons oil</li></ul></div><div><br /></div><div><h3 style="background-color: white; box-sizing: border-box; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 1.375rem; font-weight: 500; line-height: 1.4; margin: 0.625rem 0px; padding: 0px; transition: font-size 0.2s linear 0s;"><span class="mw-headline" id=".D8.B7.D8.B1.D9.8A.D9.82.D8.A9_.D8.A7.D9.84.D8.AA.D8.AD.D8.B6.D9.8A.D8.B1" style="box-sizing: border-box; margin: 0px; padding: 0px;">How to prepare</span></h3></div><div><ul style="text-align: left;"><li>Mix the white flour, brown flour, salt, yeast and water until you have a liquid dough.</li><li>Cover the dough and put it in place for 24 hours.</li><li>Prepare a frying pan and put oil in it, then put a quantity of dough, and after it is cooked on one side, flip it over to the other side, and so on with the rest of the dough.</li><li>Prepare the shuvot by putting the yogurt with the coriander and the rest of the ingredients and blending.</li><li>In each plate put a disk of Lahluh with the amount of Chvut.</li></ul></div><div><br />Shafut Sana'a</div><h2><span style="font-size: x-large;">Shafoot Sana'ani<a data-ved="2ahUKEwjnpoeslPn2AhX_S_EDHSmBBPwQFnoECAgQAQ" href="https://www.shebayemenifood.com/content/shafoot-sanaani" ping="/url?sa=t&source=web&rct=j&url=https://www.shebayemenifood.com/content/shafoot-sanaani&ved=2ahUKEwjnpoeslPn2AhX_S_EDHSmBBPwQFnoECAgQAQ" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.1); background-color: white; color: #1a0dab; font-family: arial, sans-serif; outline: 0px; text-decoration-line: none;"></a></span></h2><h2><span style="font-size: x-large;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdoIdbpa0YwGrEDzv5lFefBzze840ovEXuvRoMJ7JcCF9Nc18XCBqS_DE2hOW_MXI99ah6k7Iomed-CItOjLSC9Wa3NavcKz_OwXwualqQUfNGhswaX0LFExCjvncr10Rzdb9k4soL5fP3CDI_vb3JPMIyQoCOGFgQG0xVj8JTM4Oqec9jefgXIgUJ/s600/Shafoot%20Sana'ani.webp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Shafoot Sana'ani" border="0" data-original-height="400" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdoIdbpa0YwGrEDzv5lFefBzze840ovEXuvRoMJ7JcCF9Nc18XCBqS_DE2hOW_MXI99ah6k7Iomed-CItOjLSC9Wa3NavcKz_OwXwualqQUfNGhswaX0LFExCjvncr10Rzdb9k4soL5fP3CDI_vb3JPMIyQoCOGFgQG0xVj8JTM4Oqec9jefgXIgUJ/s16000/Shafoot%20Sana'ani.webp" title="Shafoot Sana'ani" /></a></div><br /></span></h2><div><h2 style="text-align: left;">Ingredients</h2></div><div><ul style="text-align: left;"><li>3 brown bread</li><li>2 cups of yogurt</li><li>¾ cup chopped coriander</li><li>1 tablespoon dried mint</li><li>1 teaspoon salt</li></ul></div><div><br /><h3 style="background-color: white; box-sizing: border-box; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 1.375rem; font-weight: 500; line-height: 1.4; margin: 0.625rem 0px; padding: 0px; transition: font-size 0.2s linear 0s;"><span class="mw-headline" id=".D8.B7.D8.B1.D9.8A.D9.82.D8.A9_.D8.A7.D9.84.D8.AA.D8.AD.D8.B6.D9.8A.D8.B1" style="box-sizing: border-box; margin: 0px; padding: 0px;">How to prepare</span></h3></div><div><ul style="text-align: left;"><li>Put the bread on the bottom of the dish.</li><li>In another bowl, put the shuvot ingredients of yogurt, coriander, mint and salt.</li><li>Whisk the ingredients together.</li><li>Lay the chute on top of the bread.</li><li>His feet are cold.</li></ul></div></div></div></div>جنى http://www.blogger.com/profile/07679269734645869042noreply@blogger.comtag:blogger.com,1999:blog-2775050316917792715.post-31451093429626355092022-04-01T13:42:00.003-07:002022-04-01T13:42:56.973-07:00Yemeni Mandi<p><span style="font-size: medium;">Mandi is a traditional Hadrami dish that is famous for the people of Hadhramaut (between Yemen and Oman), and it is spread throughout the Arabian Peninsula and various Arab countries such as Jordan, Egypt, Syria, Palestine, and the Gulf countries in general.</span></p><p><span style="font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgr9t2nNfhlbVlWwyePmluWoUmQvE8C7YQMMsR--QxYGCm0IyU6nR5mx19rK-U19EqmiBpGwMHpD6sDSZYatJrDV28HwGdRfU9xOUtS2NwxMem7XSXKAisip9FII_wP9sJYURxgZUIAX-53lFA4wgg3OpgXFiuFeAyQrLwxp9BsHYClQ4oz2UAJbmHD" style="margin-left: 1em; margin-right: 1em;"><img alt="Yemeni Mandi" data-original-height="400" data-original-width="600" src="https://blogger.googleusercontent.com/img/a/AVvXsEgr9t2nNfhlbVlWwyePmluWoUmQvE8C7YQMMsR--QxYGCm0IyU6nR5mx19rK-U19EqmiBpGwMHpD6sDSZYatJrDV28HwGdRfU9xOUtS2NwxMem7XSXKAisip9FII_wP9sJYURxgZUIAX-53lFA4wgg3OpgXFiuFeAyQrLwxp9BsHYClQ4oz2UAJbmHD=s16000" title="Yemeni Mandi" /></a></span></div><span style="font-size: medium;"><br /> </span><p></p><p><span style="font-size: medium;">Mandi is a dish consisting of rice and meat or chicken. The meat or chicken is seasoned with Arabic spices, and is placed in special ovens similar to the tandoor, and cooked with the heat of hot coals, while making use of the juice formed from the process of grilling in the rice cooker, to add a kind of taste The unique blend of creamy and rich barbecue flavour.</span></p><p><br /></p><h2 style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 1.75rem; line-height: 1.4; margin: 0.625rem 0px;"><span class="mw-headline" id=".D9.85.D9.86.D8.AF.D9.8A_.D8.A7.D9.84.D8.AF.D8.AC.D8.A7.D8.AC">Lamb Yemeni Mandi</span></h2><div><span class="mw-headline"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiEvomxkKbMPjUqUW3O7QevrGcx-lT16W0IUlbO-KQ1cQ6oCzfB8rwfl2VXaUvf7FRG8C4DBNbJ4neX5ByaPJEl2E5L9AeJ-W7lzrGsJ_CvFBzhVpVU8imopW4qhdpNBF2GE89KO7CiiKOAsurjDaEPzyjkE_7ODZtV6jTS-jAvFLGkmJACLZ7NZ8Ey" style="margin-left: 1em; margin-right: 1em;"><img alt="Lamb Yemeni Mandi" data-original-height="400" data-original-width="600" src="https://blogger.googleusercontent.com/img/a/AVvXsEiEvomxkKbMPjUqUW3O7QevrGcx-lT16W0IUlbO-KQ1cQ6oCzfB8rwfl2VXaUvf7FRG8C4DBNbJ4neX5ByaPJEl2E5L9AeJ-W7lzrGsJ_CvFBzhVpVU8imopW4qhdpNBF2GE89KO7CiiKOAsurjDaEPzyjkE_7ODZtV6jTS-jAvFLGkmJACLZ7NZ8Ey=s16000" title="Lamb Yemeni Mandi" /></a></div><br /><br /></span></div><div><span class="mw-headline"><br /></span></div><div><span class="mw-headline"><h3 style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; line-height: 1.4; margin: 0.625rem 0px; text-align: left;"><span id="i-2" style="font-size: large;">Ingredients</span></h3><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px;"></ul></span></div><p><br /></p><ul style="background-color: white; margin: 0.625rem 0px;"><li><span style="color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: medium;">Two kilograms of lamb chops with the bone.</span></li><li style="color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial;"><span style="font-size: medium; vertical-align: inherit;">Four cups of meat or chicken broth.</span></li><li style="color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial;"><span style="font-size: medium; vertical-align: inherit;">Three cups of rice.</span></li><li style="color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial;"><span style="font-size: medium; vertical-align: inherit;">Three grains of lome.</span></li><li style="color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial;"><span style="font-size: medium; vertical-align: inherit;">Onion.</span></li><li style="color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial;"><span style="font-size: medium; vertical-align: inherit;">Two teaspoons of ground black pepper.</span></li><li style="color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial;"><span style="font-size: medium; vertical-align: inherit;">Three cloves of garlic.</span></li><li style="color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial;"><span style="font-size: medium; vertical-align: inherit;">Salt - to taste.</span></li><li style="color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial;"><span style="font-size: medium; vertical-align: inherit;">A teaspoon of cloves.</span></li><li><span style="color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: medium; vertical-align: inherit;">1 tablespoon each of:</span><ul style="margin: 0.625rem 0px;"><li style="color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial;"><span style="font-size: medium; vertical-align: inherit;">Ground cardamom.</span></li><li style="color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial;"><span style="font-size: medium; vertical-align: inherit;">Ground cumin.</span></li><li><span style="color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: medium;">Ground cinnamon.</span></li><li style="color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial;"><span style="font-size: medium; vertical-align: inherit;">vegetable oil;</span></li><li style="color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial;"><span style="font-size: medium; vertical-align: inherit;">obesity;</span></li></ul></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><br /><span style="font-weight: 700;">To decorate:</span></p><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; margin: 0.625rem 0px;"><li><span style="font-size: medium; vertical-align: inherit;">A tablespoon of vegetable oil.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Two tablespoons of each:</span><ul style="margin: 0.625rem 0px;"><li><span style="font-size: medium; vertical-align: inherit;">pine;</span></li><li><span style="font-size: medium; vertical-align: inherit;">Peeled almonds.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Raisins.</span></li></ul></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><br /><span style="font-weight: 700;">To smoke:</span></p><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; margin: 0.625rem 0px;"><li><span style="font-size: medium; vertical-align: inherit;">A piece of coal.</span></li><li><span style="font-size: medium; vertical-align: inherit;">A tablespoon of vegetable oil.</span></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><br /></p><h3 style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 1.375rem; line-height: 1.4; margin: 0.625rem 0px;"><span class="mw-headline" id=".D8.B7.D8.B1.D9.8A.D9.82.D8.A9_.D8.A7.D9.84.D8.AA.D8.AD.D8.B6.D9.8A.D8.B1">How to prepare</span></h3><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><span style="font-weight: 700;">Preparing the meat:</span></p><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><li><span style="vertical-align: inherit;">Wash the meat in cold water, then dry it.</span></li><li><span style="vertical-align: inherit;">Mix the spices together in a small dish.</span></li><li><span style="vertical-align: inherit;">Rub the meat with salt, and half the amount of spices.</span></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><br /><span style="font-weight: 700;">Rice preparation:</span></p><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; margin: 0.625rem 0px;"><li><span style="font-size: medium; vertical-align: inherit;">Wash the rice well, soak it in cold water for thirty minutes, and drain it from the water.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Incise the Lumi beads.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Heat the meat or chicken broth with the lumi in a wide saucepan until it boils.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Cut the onions into small cubes, and crush the garlic well.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Fry the onions with ghee, oil, add a little salt, and the rest of the spices over a low heat.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Add garlic and stir for a minute, then add rice and stir with the mixture.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Put the hot broth with the lomi and stir it well.</span></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><br /><span style="font-weight: 700;">Mandi preparation:</span></p><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; margin: 0.625rem 0px;"><li><span style="font-size: medium; vertical-align: inherit;">Heat the oven to its highest temperature for ten minutes, and place the pieces of meat on the grill of the circular oven and stack the pieces from each other.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Put the grille over the rice pot, cover the meat well with baking paper, then cover it with the rice pot with aluminum foil.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Put it in the oven and leave it on high heat for thirty minutes.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Reduce the heat from high to medium and leave the pot for about an hour and a half, until the meat is completely cooked.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Light a piece of charcoal and place it inside a piece of aluminum foil in the shape of a deep dish.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Take out the pot and grill the meat from the oven, uncover the lid and lift the grill.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Put a piece of charcoal in the middle of the surface of the rice and pour vegetable oil over it.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Put the net back on the pot, cover it again, and leave it for ten minutes.</span></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><br /><span style="font-weight: 700;">Serving the dish:</span></p><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; margin: 0.625rem 0px;"><li><span style="font-size: medium; vertical-align: inherit;">Fry pine nuts, almonds, and raisins in vegetable oil.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Uncover the pot, lift the coals, and gently stir the rice with a fork.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Spread the rice in a plate suitable for serving, distribute the meat pieces over it and decorate the dish with pine nuts, almonds, and raisins.</span></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><br /></p><h2 style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 1.75rem; line-height: 1.4; margin: 0.625rem 0px;"><span class="mw-headline" id=".D9.85.D9.86.D8.AF.D9.8A_.D8.A7.D9.84.D8.AF.D8.AC.D8.A7.D8.AC">Chicken<span style="font-size: 1.75rem;"> </span>Yemeni Mandi</span></h2><h2 style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 1.75rem; line-height: 1.4; margin: 0.625rem 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj3aK5Hvgss4Rok95ju9SGTMG_mOAFwnocYITHwZlfLTVimanX4nsjtWshziHS9CSCBpHutH406seqXbXU5vwDPPO2c81hwITqmD8a6E4S3q7zxZGsSLH7Qj2WgA_USeiKGJgY3Ks2jvtRDeQYHmxnQACmkSAD5I5rApzgiwqYJc-PiEodemX3Vy6eK" style="margin-left: 1em; margin-right: 1em;"><img alt="Chicken Yemeni Mandi" data-original-height="400" data-original-width="600" src="https://blogger.googleusercontent.com/img/a/AVvXsEj3aK5Hvgss4Rok95ju9SGTMG_mOAFwnocYITHwZlfLTVimanX4nsjtWshziHS9CSCBpHutH406seqXbXU5vwDPPO2c81hwITqmD8a6E4S3q7zxZGsSLH7Qj2WgA_USeiKGJgY3Ks2jvtRDeQYHmxnQACmkSAD5I5rApzgiwqYJc-PiEodemX3Vy6eK=s16000" title="Chicken Yemeni Mandi" /></a></div><br /><br /></h2><h3 style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; line-height: 1.4; margin: 0.625rem 0px; text-align: left;"><span style="font-size: large;">Ingredients</span></h3><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; margin: 0.625rem 0px;"><ul></ul><li><span style="font-size: medium;"><span style="vertical-align: inherit;">kilogram of </span>chicken<span style="vertical-align: inherit;">.</span></span></li><li><span style="font-size: medium; vertical-align: inherit;">A cube of chicken broth.</span></li><li><span style="font-size: medium; vertical-align: inherit;">A quarter of a teaspoon each of:</span><ul style="margin: 0.625rem 0px;"><li><span style="font-size: medium; vertical-align: inherit;">Ground cinnamon.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Ground cardamom.</span></li><li><span style="font-size: medium; vertical-align: inherit;">saffron.</span></li></ul></li><li><span style="font-size: medium;"><span style="vertical-align: inherit;">Three tablespoons of </span>milk<span style="vertical-align: inherit;">.</span></span></li><li><span style="font-size: medium; vertical-align: inherit;">Half a teaspoon of turmeric.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Sprinkle of ground black pepper.</span></li><li><span style="font-size: medium; vertical-align: inherit;">A teaspoon of mixed spice.</span></li><li><span style="font-size: medium; vertical-align: inherit;">A teaspoon of lemon zest.</span></li><li><span style="font-size: medium; vertical-align: inherit;">A little water, and oil.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Salt - as desired.</span></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><br /><span style="font-weight: 700;">Chicken Filling Ingredients:</span></p><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; margin: 0.625rem 0px;"><li><span style="font-size: medium; vertical-align: inherit;">Half a lemon.</span></li><li><span style="font-size: medium; vertical-align: inherit;">small onion.</span></li><li><span style="font-size: medium; vertical-align: inherit;">A clove of garlic.</span></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><br /><span style="font-weight: 700;">Rice Ingredients:</span></p><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; margin: 0.625rem 0px;"><li><span style="font-size: medium; vertical-align: inherit;">Three cups of basmati rice.</span></li><li><span style="font-size: medium; vertical-align: inherit;">A large tomato, cut into cubes.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Three tablespoons of tomato paste.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Three cloves of crushed garlic.</span></li><li><span style="font-size: medium;"><span style="vertical-align: inherit;">Three grains of </span>cardamom<span style="vertical-align: inherit;">.</span></span></li><li><span style="font-size: medium; vertical-align: inherit;">Three cloves of garlic.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Onion cut into cubes.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Half a teaspoon of turmeric.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Five grains of black pepper.</span></li><li><span style="font-size: medium; vertical-align: inherit;">A century of hot green pepper.</span></li><li><span style="font-size: medium; vertical-align: inherit;">A piece of lomen cut into two halves.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Half a green pepper.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Cinnamon stick.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Laurel leaf.</span></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><br /><span style="font-weight: 700;">Mandi smoking ingredients:</span></p><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; margin: 0.625rem 0px;"><li><span style="font-size: medium; vertical-align: inherit;">A piece of burning coal.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Peel half a lemon.</span></li><li><span style="font-size: medium; vertical-align: inherit;">A little oil.</span></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><br /></p><h3 style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 1.375rem; line-height: 1.4; margin: 0.625rem 0px;"><span class="mw-headline" id=".D8.B7.D8.B1.D9.8A.D9.82.D8.A9_.D8.A7.D9.84.D8.AA.D8.AD.D8.B6.D9.8A.D8.B1_2">How to prepare</span></h3><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><span style="font-weight: 700;">Prepare the chicken marinade:</span></p><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; margin: 0.625rem 0px;"><li><span style="font-size: medium; vertical-align: inherit;">Clean the chicken inside and out and dry it well.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Mix the seasoning ingredients with a little water and oil, season the chicken with the marinade inside and out, and leave it aside.</span></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><br /><span style="font-weight: 700;">Prepare the chicken filling:</span></p><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; margin: 0.625rem 0px;"><li><span style="font-size: medium; vertical-align: inherit;">Cut the onions, lemon into large pieces, garlic in half, stuff the chicken with vegetables, and tie its legs well to keep the filling inside the chicken.</span></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><br /><span style="font-weight: 700;">Rice preparation:</span></p><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; margin: 0.625rem 0px;"><li><span style="font-size: medium; vertical-align: inherit;">Sauté the onions and garlic with a little ghee in a pot over a high, strong heat, add the remaining ingredients except for rice, and stir the ingredients together.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Transfer all the contents of the pot to a deep dish suitable for the oven and add the drained rice and boiling water.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Put a net on the pot and put the marinated chicken on the net to let the extract from the chicken drop to the rice during grilling.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Cover the pot with aluminum foil and leave the chicken uncovered.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Put the chicken in a preheated oven at a temperature of two hundred degrees Celsius for about an hour and a half, and in the middle of the scheduled period, cover the chicken with aluminum foil and continue grilling until the chicken is completely cooked.</span></li><li><span style="font-size: medium;"><span style="vertical-align: inherit;">Prepare the </span>lemon<span style="vertical-align: inherit;"> peel and put a little oil in it with a piece of charcoal and put them on the rice and cover each of the chicken and rice while it is inside the oven and leave it for five to seven minutes.</span></span></li><li><span style="font-size: medium; vertical-align: inherit;">Pour the rice into a serving dish, put the chicken on top, and serve.</span></li></ul><div><span style="color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: medium;"><br /></span></div>جنى http://www.blogger.com/profile/07679269734645869042noreply@blogger.comtag:blogger.com,1999:blog-2775050316917792715.post-57453531442354964762022-04-01T13:42:00.001-07:002022-04-01T13:42:31.954-07:00Yemeni Fahsa<p><span style="font-size: medium;">Fahsa is a popular meal at lunch in many Yemeni cities. It is a meat stew cooked over a hot fire, in which some chopped vegetables and potatoes are placed. Al-Fahsa differs in its exact ingredients from one region to another in Yemen, but the meat and the method of cooking remain the same.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZg45Ruvfhv9iH5_0iZveBe_i5fBdbOzqBkA2dyrRTUuS5oFDK3aMGISTFEx3A_K3WmSOb4OrTGZcEltwcSWg8lZ7EVNpEMn2smhjgfr9jcv7h7Eo2Tf0mdV_6ag2IwS4BJ8by1tNMAnJIYQr_8F7pPFD7qgHIbeVCsZ8iKS0l0l05YaluNYGHcY1U/s600/Yemeni%20Fahsa.webp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Yemeni Fahsa" border="0" data-original-height="400" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZg45Ruvfhv9iH5_0iZveBe_i5fBdbOzqBkA2dyrRTUuS5oFDK3aMGISTFEx3A_K3WmSOb4OrTGZcEltwcSWg8lZ7EVNpEMn2smhjgfr9jcv7h7Eo2Tf0mdV_6ag2IwS4BJ8by1tNMAnJIYQr_8F7pPFD7qgHIbeVCsZ8iKS0l0l05YaluNYGHcY1U/s16000/Yemeni%20Fahsa.webp" title="Yemeni Fahsa" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><p></p><h3 style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 1.375rem; line-height: 1.4; margin: 0.625rem 0px;">Ingredients</h3><div>Here is the Ingredients of Yemeni Fahsa.</div><h3 style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 1.375rem; line-height: 1.4; margin: 0.625rem 0px;"><span style="font-size: 16px;"><br /></span></h3><h3 style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 1.375rem; line-height: 1.4; margin: 0.625rem 0px;"><span style="font-size: 16px;">Ring Ingredients:</span></h3><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; margin: 0.625rem 0px;"><li><span style="font-size: medium; vertical-align: inherit;">Two tablespoons of ground fenugreek.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Half a bunch of chives.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Crushed cloves of garlic.</span></li><li><span style="font-size: medium; vertical-align: inherit;">A piece of chopped green pepper.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Sliced chili pepper.</span></li><li><span style="font-size: medium; vertical-align: inherit;">A few grains of cumin.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Salt as needed.</span></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><br /><span style="font-weight: 700;">Meat Ingredients:</span></p><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; margin: 0.625rem 0px;"><li><span style="font-size: medium; vertical-align: inherit;">Half a kilogram of meat, cut into medium-sized cubes.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Two potatoes, cut into cubes.</span></li><li><span style="font-size: medium; vertical-align: inherit;">a little salt;</span></li><li><span style="font-size: medium; vertical-align: inherit;">Two tablespoons of vegetable oil.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Crushed cloves of garlic.</span></li><li><span style="font-size: medium; vertical-align: inherit;">A piece of hot green pepper.</span></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><br /><span style="font-weight: 700;">Tomato sauce ingredients:</span></p><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; margin: 0.625rem 0px;"><li><span style="font-size: medium; vertical-align: inherit;">One tomato, cut into small cubes.</span></li><li><span style="font-size: medium; vertical-align: inherit;">A tablespoon of vegetable oil.</span></li><li><span style="font-size: medium; vertical-align: inherit;">a little salt;</span></li><li><span style="font-size: medium; vertical-align: inherit;">Half a head of chopped onion.</span></li><li><span style="font-size: medium; vertical-align: inherit;">A tablespoon of tomato puree.</span></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><br /></p><h3 style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 1.375rem; line-height: 1.4; margin: 0.625rem 0px;"><span class="mw-headline" id=".D8.B7.D8.B1.D9.8A.D9.82.D8.A9_.D8.A7.D9.84.D8.AA.D8.AD.D8.B6.D9.8A.D8.B1">How to prepare</span></h3><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><span style="font-weight: 700;">Preparing the meat:</span></p><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; margin: 0.625rem 0px;"><li><span style="font-size: medium; vertical-align: inherit;">Put a little oil in a pressure cooker, and heat it over a medium heat.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Add onions, garlic, red peppers, and green peppers, and stir until all of them wilt.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Add the meat pieces, and stir the ingredients until the color of the meat changes.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Add potatoes, salt, and stir again.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Immerse the ingredients in an appropriate amount of water, and leave the mixture on the fire until it boils.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Close the pressure cooker, and leave the ingredients inside for at least half an hour.</span></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><br /><span style="font-weight: 700;">Prepare the sauce:</span></p><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; margin: 0.625rem 0px;"><li><span style="font-size: medium; vertical-align: inherit;">Heat the oil in a suitable size pot.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Wither the onions, then put the tomatoes, tomato paste, and stir the ingredients a little.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Add salt, and leave the mixture over a low heat until it becomes thick.</span></li></ul><p style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-size: 16px; margin: 0.625rem 0px;"><br /><span style="font-weight: 700;">Prepare the ring:</span></p><ul style="background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; margin: 0.625rem 0px;"><li><span style="font-size: medium; vertical-align: inherit;">Soak the fenugreek powder in water for at least two hours.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Drain the fenugreek, and mix it well until it gets a creamy consistency.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Put the chives, hot red pepper, green capsicum, mashed garlic, cumin, and salt in the bowl of an electric mixer.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Pour the mixture over the creamy ring, gradually, while stirring constantly.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Crumble the meat pieces, add the tomato sauce, and stir the ingredients well.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Cook the above mixture in a clay pot.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Add the fenugreek mixture to the face of the pottery after the mixture boils.</span></li><li><span style="font-size: medium; vertical-align: inherit;">Serve Yemeni Fahsa on your trip hot.</span></li></ul>جنى http://www.blogger.com/profile/07679269734645869042noreply@blogger.comtag:blogger.com,1999:blog-2775050316917792715.post-62291525855790642782022-04-01T13:42:00.000-07:002022-04-01T13:42:06.149-07:00Yemeni Salta <p><span style="font-size: medium;">Salta is a well-known Yemeni dish that has a delicious taste and distinct flavor thanks to its many and varied ingredients. The Yemeni salad is prepared with meat and vegetables and flavored with the fenugreek. This dish is known as one of the most popular dishes in Yemen, and there are many restaurants that specialized in its preparation.</span></p><p><span style="font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgSl2R5-T1_9xESArZg9ua0YbWAdvPtIDZNs4zo4JG6L5XEvg8lv9SuLythhft_JYyfJBvwQZUndl5Fe1vFD_dT8aFaY0i1TuqPorTNnGMTEtaL1UUpb06NnjUkF2dIRvbgmAeOiUOEtdNh2mnSwrWT8RsLywUJ9QhsjoO8Vn-H6q8hlNicdsT4VaTF" style="margin-left: 1em; margin-right: 1em;"><img alt="Yemeni Salta" data-original-height="400" data-original-width="600" src="https://blogger.googleusercontent.com/img/a/AVvXsEgSl2R5-T1_9xESArZg9ua0YbWAdvPtIDZNs4zo4JG6L5XEvg8lv9SuLythhft_JYyfJBvwQZUndl5Fe1vFD_dT8aFaY0i1TuqPorTNnGMTEtaL1UUpb06NnjUkF2dIRvbgmAeOiUOEtdNh2mnSwrWT8RsLywUJ9QhsjoO8Vn-H6q8hlNicdsT4VaTF=s16000" title="Yemeni Salta" /></a></span></div><span style="font-size: medium;"><br /><br /></span><p></p><p><span style="font-size: medium;">The Yemeni basket has great benefits for the body, as it is mainly based on meat, which is the most important source of animal protein that improves muscle health and protects them from damage and atrophy. It also protects the body from anemia, thanks to its many components of vitamins and minerals. Fenugreek is a small grain that protects the digestive system.</span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">Try the Yemeni Salta recipe, learn about its precise ingredients, how to prepare it step by step, and enjoy its distinctive taste and great benefits.</span></p><p></p><ul style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></ul><p></p><h3 style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; line-height: 1.4; margin: 0.625rem 0px; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span id="i-2" style="font-size: x-large;">Ingredients</span></h3><p></p><ul style="text-align: left;"><li><span style="font-size: medium;">Two tablespoons of fenugreek.</span></li><li><span style="font-size: medium;">a little water.</span></li></ul><h3 style="text-align: left;"><span style="font-size: large;">Meat and broth ingredients</span></h3><ul style="text-align: left;"><li><span style="font-size: medium;">Half a kilo of meat is cut into square pieces for cooking.</span></li><li><span style="font-size: medium;">Two potatoes, peeled and cut into squares.</span></li><li><span style="font-size: medium;">2 tablespoons vegetable cooking oil.</span></li><li><span style="font-size: medium;">Salt as desired.</span></li><li><span style="font-size: medium;">Two green peppers (cut into small pieces).</span></li><li><span style="font-size: medium;">4 cloves of garlic (crushed).</span></li><li><span style="font-size: medium;">One and a half tablespoons of meat spices.</span></li><li><span style="font-size: medium;">A large onion is cut into small pieces.</span></li><li><span style="font-size: medium;">2 tomatoes, cut into small pieces (or tomato sauce).</span></li></ul><p></p><p></p><h3 style="text-align: left;"><span style="font-size: large;">koshna Ingredients</span></h3><p></p><p></p><ul style="text-align: left;"><li><span style="font-size: medium;">A bunch of green onions (balls), you can put a little green parsley, or green coriander, if desired.</span></li><li><span style="font-size: medium;">One green pepper.</span></li><li><span style="font-size: medium;">Dry red pepper.</span></li><li><span style="font-size: medium;">Half a teaspoon of cumin.</span></li><li><span style="font-size: medium;">A small spoon of salt.</span></li></ul><div><ul style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></ul></div><p></p><h4 style="-webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: DroidArabicKufi-Regular, sans-serif, Arial; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; line-height: 1.4; margin: 0.625rem 0px; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="font-size: x-large;">How to prepare</span></h4><div><div><ul style="text-align: left;"><li><span style="font-size: medium;">Put two tablespoons of fenugreek in water, and soak for 1 to 3 hours, depending on the type of fenugreek.</span></li></ul><h3 style="text-align: left;"><span style="font-size: large;">To prepare the meat</span></h3><ul style="text-align: left;"><li><span style="font-size: medium;">We put the oil on the fire, then put half the amount of onions "half an onion", half the amount of garlic (two cloves of smashed garlic), and a grain of green pepper, and leave it on the fire until the color of the onions becomes golden.</span></li><li><span style="font-size: medium;">Add the meat to the oil, and my heart to soften a little.</span></li><li><span style="font-size: medium;">Add the potatoes and stir with the meat, then add salt and meat spices</span></li><li><span style="font-size: medium;">Add an amount of hot water, and leave the meat on the fire until it is cooked, about 20 minutes in a pressure cooker and about 50-60 minutes in a regular saucepan until the meat is well done.</span></li></ul><h3 style="text-align: left;"><span style="font-size: large;">To prepare the koshna</span></h3><ul style="text-align: left;"><li><span style="font-size: medium;">Put the oil on the fire, half a medium onion, and a hot green pepper</span></li><li><span style="font-size: medium;">Add 2 cloves of grated or mashed garlic, and stir over the heat for about 10 minutes.</span></li><li><span style="font-size: medium;">Add tomatoes or tomato sauce, and salt, and leave it on the fire for about 15 minutes, and add hot water as often as needed so that the onions and tomatoes do not burn.</span></li><li><span style="font-size: medium;">We return to the fenugreek soaked in water, where we take it out, then start moving the fenugreek with a wooden spoon until it becomes a chain, and its color changes to white.</span></li><li><span style="font-size: medium;">We prepare the greens of the fenugreek, by placing the koshna ingredients in a blender (balls, green and red peppers, salt, and cumin) and a little water, mix well, and then put the ingredients in a bowl.</span></li><li><span style="font-size: medium;">This mixture is added to the fenugreek dish, spoon after another until the color of the fenugreek turns light green, and you can taste it to get the right taste.</span></li><li><span style="font-size: medium;">We return to the meat after it is cooked, and take it out of the pot, and we break it up a little with a fork or spoon.</span></li><li><span style="font-size: medium;">After breaking up the meat, we put on it some pieces of potatoes, a little kosha, and a little broth, and cooked rice can be added on top of the same plate, then pour the fenugreek over it, and leave it on the fire until it boils, and it is served well.</span></li></ul></div></div><p><span style="font-size: medium;"></span></p>جنى http://www.blogger.com/profile/07679269734645869042noreply@blogger.comtag:blogger.com,1999:blog-2775050316917792715.post-21783373606330212612022-03-30T08:37:00.003-07:002022-04-05T14:16:18.490-07:00Yemeni Porridge (Aseed Yemeni)<p><span style="font-family: inherit; font-size: medium;">Yemeni porridge or Aseed Yemeni contains carbohydrates, proteins, and fats, and is considered one of the useful dishes for women in the postpartum stage. In this article, we will mention the ways of preparing Yemeni porridge.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc1x9cZ3qBPqYt8xpKdcZsk13ilcKUozvJhkWcaUay3nO-QQbu4ceF65M3TjaZ_yUI582j0Vmbg9M5m0Upto19qgK5AB6AcVQCfMxPHTlK7SgyT6ATf6F_XFowUKhIobG0wnAod1tp_rQY6fiNWaqEM_XCPUDmYF2Aiw8uYQXg_yI8c2NVp0mqtAVN/s600/Yemeni%20Porridge.webp" style="margin-left: 1em; margin-right: 1em;"><img alt="Yemeni Porridge (Aseed Yemeni)" border="0" data-original-height="400" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc1x9cZ3qBPqYt8xpKdcZsk13ilcKUozvJhkWcaUay3nO-QQbu4ceF65M3TjaZ_yUI582j0Vmbg9M5m0Upto19qgK5AB6AcVQCfMxPHTlK7SgyT6ATf6F_XFowUKhIobG0wnAod1tp_rQY6fiNWaqEM_XCPUDmYF2Aiw8uYQXg_yI8c2NVp0mqtAVN/s16000/Yemeni%20Porridge.webp" title="Yemeni Porridge" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><div><span style="font-family: inherit; font-size: medium;"><span>Yemeni Porridge (Called </span><span>Al-Aseed) is a popular dish in Yemen that is easy to prepare. It consists of two main parts: the first is the porridge itself, and the other is the flavored mixture. </span></span></div><div><span style="font-size: large;"><span style="font-family: inherit;"><br /></span></span></div><p><span style="font-family: inherit; font-size: medium;"><span>As for porridge, it is white flour that is mixed with water in a certain amount to form a cohesive, wet form. As for the mixture, it is placed around it or inside it and it differs from one region to another. Some of it is peppered yogurt, and other regions put a mixture that contains small fish called (W</span><span style="background-color: white; color: #5f6368;">azf</span><span>) or honey, and many other types.</span></span></p><p><span style="font-size: large;"><span style="font-family: inherit;"><br /></span></span></p><h2 style="text-align: left;"><span style="font-family: inherit; font-size: x-large;"><span>Aseed Yemeni - Yemeni Porridge With </span>Broth</span></h2><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoTzMjE1U0roqNfcZZcSTgRJyItcdPg-AONNsq2acLlX2hnz4jQwDYM3tCtkh2JCLewjj2guI0YOS2vfCvHnhbPhD-Wn3oD57GaUZ8dzezh-Xx52tGXNC0v59B_R4ksa-trSZcbkwl_hoY58SAQRQJqL_kLcDJGqR5Z8-8MrbqgP5b0KXIBXsSiI2B/s600/Yemeni%20Porridge%20With%20Broth.webp" style="margin-left: 1em; margin-right: 1em;"><img alt="Yemeni Porridge With Broth" border="0" data-original-height="400" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoTzMjE1U0roqNfcZZcSTgRJyItcdPg-AONNsq2acLlX2hnz4jQwDYM3tCtkh2JCLewjj2guI0YOS2vfCvHnhbPhD-Wn3oD57GaUZ8dzezh-Xx52tGXNC0v59B_R4ksa-trSZcbkwl_hoY58SAQRQJqL_kLcDJGqR5Z8-8MrbqgP5b0KXIBXsSiI2B/s16000/Yemeni%20Porridge%20With%20Broth.webp" title="Yemeni Porridge With Broth" /></a></div><br /><span style="font-family: inherit;"><br /></span></div><p><span style="background-color: white; color: #333333; font-size: 1.375rem;"><span style="font-family: inherit;">Ingredients</span></span></p><div><span style="font-family: inherit;">Here are the Ingredients of Yemeni Porridge With Broth :</span></div><div><span style="font-family: inherit; font-size: medium;"><h4 style="text-align: left;">Porridge</h4></span></div><ul style="background-color: white;"><li style="color: #333333; font-size: 16px;"><span style="font-family: inherit; vertical-align: inherit;">Two cups of flour.</span></li><li><span style="color: #333333; font-family: inherit;">Two cups of water.</span></li><li><span style="color: #333333; font-family: inherit;">Half a cup of milk.</span></li></ul><h4 style="text-align: left;"><span style="color: #333333; font-family: inherit;">The Broth</span></h4><ul style="background-color: white;"><li><span style="color: #333333; font-family: inherit;">A small amount of flour.</span></li><li><span style="color: #333333; font-family: inherit;">A small amount of chicken broth.</span></li><li><span style="color: #333333; font-family: inherit;">A small pinch of table salt.</span></li></ul><h3 style="background-color: white; color: #333333; font-size: 1.25rem; line-height: 1.4; margin: 0.625rem 0px; text-align: left;"><span id="i-3" style="font-family: inherit;">How to prepare</span></h3><div><ul style="background-color: white; color: #333333; font-size: 16px; margin: 0.625rem 0px; padding-right: 21px; user-select: text;"><li style="user-select: text;"><span style="font-family: inherit; user-select: text; vertical-align: inherit;">Bring a saucepan and put it on the fire, then add water to it and leave it to boil, then add a small amount of flour, milk, and a pinch of salt to it, then stir the ingredients together well.</span></li><li style="user-select: text;"><span style="font-family: inherit; user-select: text; vertical-align: inherit;">Add the remaining amount of flour to the mixture and mix the ingredients together until the mixture becomes thick.</span></li><li style="user-select: text;"><span style="font-family: inherit; user-select: text; vertical-align: inherit;">Transfer the mixture to a serving dish, then arrange it well.</span></li><li style="user-select: text;"><span style="font-family: inherit; user-select: text; vertical-align: inherit;">Make the broth, by placing a pot on<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhhPTnBHH4xyz5s_3JNj54FWc49x6HVjeWQGFsJEQwciib1FC36F2E4PvHvhrBb9gl3Q_pN476jvc4EXTK-jeHApmlqb5VxVITTt7OdG3dLhekvGC0_1k2H28auYFnJV7gwZrNanipNswmTpASOAISV-QrBk7bMktYjJO01ZOawVWuLPzPcv_Hv-RJC" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="400" data-original-width="600" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhhPTnBHH4xyz5s_3JNj54FWc49x6HVjeWQGFsJEQwciib1FC36F2E4PvHvhrBb9gl3Q_pN476jvc4EXTK-jeHApmlqb5VxVITTt7OdG3dLhekvGC0_1k2H28auYFnJV7gwZrNanipNswmTpASOAISV-QrBk7bMktYjJO01ZOawVWuLPzPcv_Hv-RJC" width="320" /></a></div><br /> the fire, then add the chicken broth and a small amount of flour, and stir the mixture well until it becomes thick.</span></li><li style="user-select: text;"><span style="font-family: inherit; user-select: text; vertical-align: inherit;">Pour the broth over the porridge and serve immediately.</span></li></ul><div><h2><span style="font-family: inherit; font-size: x-large;">Aseed Yemeni - Yemeni Porridge With Dates</span></h2></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4LzKM3_gPXX-qAZwpnPGsLnqB3JnUXcn7t17WrjFBhEKqGREtMJxZuvIAdRtJHrFhUitwdmMon-fcIVFAx31LdXWxMp4GeKjG5I0j7sXihjeglmCqNaEFnIHEPCYSGadUFFM6RH8FrEm2BIRQMcG6DmSPvF54W5amIZuhlXilnZ5e5Ly6DdaVrlFH/s600/Yemeni%20Porridge%20With%20Dates.webp" style="margin-left: 1em; margin-right: 1em;"><img alt="Yemeni Porridge With Dates" border="0" data-original-height="400" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4LzKM3_gPXX-qAZwpnPGsLnqB3JnUXcn7t17WrjFBhEKqGREtMJxZuvIAdRtJHrFhUitwdmMon-fcIVFAx31LdXWxMp4GeKjG5I0j7sXihjeglmCqNaEFnIHEPCYSGadUFFM6RH8FrEm2BIRQMcG6DmSPvF54W5amIZuhlXilnZ5e5Ly6DdaVrlFH/s16000/Yemeni%20Porridge%20With%20Dates.webp" title="Yemeni Porridge With Dates" /></a></div><br /><span style="font-family: inherit; font-size: large;"><br /></span></div><div><h3 style="background-color: white; color: #333333; line-height: 1.4; margin: 0.625rem 0px;"><span id="i-2" style="font-family: inherit; font-size: large;">Ingredients</span></h3><ul style="background-color: white;"><li style="user-select: text;"><span style="font-family: inherit; font-size: medium; user-select: text; vertical-align: inherit;">A teaspoon of black pepper.</span></li><li style="user-select: text;"><span style="font-family: inherit; font-size: medium; user-select: text; vertical-align: inherit;">A small spoon of salt.</span></li><li style="user-select: text;"><span style="font-family: inherit; font-size: medium; user-select: text; vertical-align: inherit;">A teaspoon of black seed.</span></li><li style="user-select: text;"><span style="font-family: inherit; font-size: medium; user-select: text; vertical-align: inherit;">A teaspoon of white pepper.</span></li><li style="user-select: text;"><span style="font-family: inherit; font-size: medium; user-select: text; vertical-align: inherit;">A teaspoon of cumin powder.</span></li><li style="user-select: text;"><span style="font-family: inherit; font-size: medium; user-select: text; vertical-align: inherit;">A glass of liquid milk.</span></li><li style="user-select: text;"><span style="font-family: inherit; font-size: medium; user-select: text; vertical-align: inherit;">Half a cup of pitted dates.</span></li><li style="user-select: text;"><span style="font-family: inherit; font-size: medium; user-select: text; vertical-align: inherit;">A teaspoon of ground ginger.</span></li><li style="user-select: text;"><span style="font-family: inherit; font-size: medium; user-select: text; vertical-align: inherit;">A cup of brown flour.</span></li><li style="user-select: text;"><span style="font-family: inherit; font-size: medium; user-select: text; vertical-align: inherit;">A teaspoon of ground cumin.</span></li></ul><div><span style="color: #333333; font-family: inherit;"><br /></span></div><h4 style="background-color: white; color: #333333; line-height: 1.4; margin: 0.625rem 0px;"><span id="i-3" style="font-family: inherit; font-size: large;">How to prepare</span></h4></div></div><div><span><ul style="background-color: white; color: #333333; margin: 0.625rem 0px; padding-right: 21px; user-select: text;"><li style="user-select: text;"><span style="font-family: inherit; font-size: medium; user-select: text; vertical-align: inherit;">Bring a deep saucepan and put it on a medium heat, then add the milk to it, and leave it until it reaches the boiling point.</span></li><li style="user-select: text;"><span style="font-family: inherit; font-size: medium; user-select: text; vertical-align: inherit;">Add the dates to the milk after it boils and leave it on the fire until it melts and becomes very soft.</span></li><li style="user-select: text;"><span style="font-family: inherit; font-size: medium; user-select: text; vertical-align: inherit;">Add to the mixture black pepper, white pepper, ground ginger, ground cress, salt, ground cumin and nigella, and stir the mixture well.</span></li><li style="user-select: text;"><span style="font-family: inherit; font-size: medium; user-select: text; vertical-align: inherit;">Add the brown flour to the mixture, stir it quickly, then bring a wooden spoon and continue to stir the mixture.</span></li><li style="user-select: text;"><span style="font-family: inherit; font-size: medium; user-select: text; vertical-align: inherit;">Remove the mixture from the heat, then knead it well so that its consistency is coherent and thick without lumps, then return the mixture to the fire for several minutes, then raise it.</span></li><li style="user-select: text;"><span style="font-family: inherit; font-size: medium; user-select: text; vertical-align: inherit;">Bring a serving plate and grease it with ghee and a little honey, then pour the porridge in it and serve it hot.</span></li></ul><div><span face="DroidArabicKufi-Regular, sans-serif, Arial" style="color: #333333;"><br /></span></div></span></div>جنى http://www.blogger.com/profile/07679269734645869042noreply@blogger.com